Archive for the 'Chicken' Category

Chicken Tortilla Soup

Chicken tortilla soup is one of my favorite soups. It’s quite a big statement for a chico blanco who haven’t had his first bowl until he was thirty-something. The first time I had it it was prescribed as a late-night hangover cure and it acted as a fountain of rejuvenation. I’m telling you there’s magic […]

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Roast Chicken “stuffed under the skin”

Like many chefs, what I crave on a day off is the comfort of a simple roast chicken. However, in this blog you probably noticed we aren’t in the business of keeping it that simple, are we? Stuffing it under the skin is a great way to infuse more flavor into a chicken while keeping […]

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Thai Curry Chicken Pot Pie

This is where Thai curry meets chicken pot pie to create one of my most favorite comfort food. I always thought of the flavor combination of lemongrass, galangal and Kaffir lime – the building blocks of Thai cooking – as a concoction made in heaven. It’s simply perfect. When you add chicken to it and […]

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Thai Green Curry

I can’t even begin to tell you how much I love curry but Thai green curry might be my favorite of all. Ask me again tomorrow and I may point to another version but let’s not challenge this fact for now. I was recently looking at the recipes I’ve posted on this blog since its […]

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Braised Chicken in White Wine, Mustard & Tarragon

My seasonal food clock is somewhat ahead of schedule as I’m already craving foods usually enjoyed after the thermometer drops a few degrees, but I didn’t feel any guilt devouring this dish.¬†This braised chicken defines comfort food for me. This is what I want when the weather outside is not too nice, when there’s earthquakes, […]

34 Comments