This is a variation on the Tuna Pizza I made a while ago and it was inspired by my old favorite dish at Nobu, the Hamachi-Jalapeño sashimi. Your Italian grandma’ will strongly disagree with the “pizza” part and you might even get slapped for it but it’s worth the risk. It’s a disk of flour […]

Take a French man and ask him to cook outside his comfort zone and maybe, maybe he’ll cook something Japanese for you. Needless to say, i didn’t know how difficult it would be to roll sushi with that damn baguette stuck under my arm. This is of course the 2nd challenge in Project Food Blog: […]