This is a variation on the Tuna Pizza I made a while ago and it was inspired by my old favorite dish at Nobu, the Hamachi-Jalapeño sashimi. Your Italian grandma’ will strongly disagree with the “pizza” part and you might even get slapped for it but it’s worth the risk. It’s a disk of flour […]

If this pizza looks familiar it’s because it was made from leftovers from my last post. My point? You can put anything on a pizza. Let me repeat that. You can put anything on a pizza. How dare he put anything on a pizza!? The pizza police might issue a warrant for my arrest but in […]

I haven’t been to Morimoto in a while but I remember one of the best appetizers I tried was a “tuna pizza” with tuna sashimi, jalapeño, red onion, olives and an anchovy aioli atop a crisp, thin flour tortilla. Rather to go back and pay the hefty price I figured out how to make it […]

When you combine salty goodness from the land and sea on a pizza you know something good is bound to happen. Bacon and clams could be my favorite pizza topping of all time. This pizza takes its inspiration from the Alsatian tarte flambée also known as flammekueche, which is a pizza covered with crème fraîche, onions and lardons […]

In this Foodbuzz challenge we were asked to re-envision a traditional Italian pizza from a different perspective. As i was thinking about this project there was a bloody war in the far confines of my imagination – Switzerland invaded Italy. I know the chances of this tiny pacifist nation invading anyone are [giggles] pretty slim but […]