My Guest Post on Rasa Malaysia: Grilled Shrimp with Green Papaya and Mango Salad

Hey friends! Something exciting! Head over to Rasa Malaysia and check out my guest post. The lovely and uber-talented Bee of Rasa Malaysia was kind enough to leave me the keys of her fantastic blog for the duration of a post. I got distracted and i think i forgot to turn off the gas when […]

22 Comments

Pasta alla Chitarra with Sea Urchin & Langoustines

I hope you didn’t have to put sunglasses on when opening this page. In an attempt to hide my lousy photographic skills i’ve been adjusting the brightness/color levels of my pictures. That’s something that i never done before. While it helped improve the overall quality of  my pictures,  it also exposed my tendency to get carried away.  […]

28 Comments

Morel Pizza with Fontina, Asparagus & Smoked Ham

I don’t know about you but i’m starving!  Being lost in a maze of HTML codes for 10 days left me  hungry for something good… something really good. Sorry if i don’t have a nice bubbly to offer you to celebrate the new blog even though i think it would pair really well with this recipe but … but let’s […]

36 Comments

Sea Scallops with Fennel, Blood Orange and Sauce Maltaise

The Zen-man always keeps his promises… and if he doesn’t he’s likely to ignore you when you remind him he’s made one. Yup, that’s just another way of sayin’ he can be full of s**t sometimes but today he’s rather full of sea scallops and willing to share the recipe with you as promised in […]

32 Comments

Clam Risotto, Demystified

Zen can cook, so can you. (Old Proverb) Get ready to take a walk on the wild side my friends, because today we will break the wall that separates man… from his risotto. Yes you heard me right, you can say goodbye to boiled or sticky looking rice by surrendering to the instructions on this […]

39 Comments