Langoustine Ravioli with Citrus-Coconut Sauce, Thai “Bird’s Eye” Chili & Fava Beans

I’ve been in a Thai food mood lately so when I got my hands on a few langoustines I didn’t think twice about the direction I wanted to take. After a little visit to my favorite Thai market on Mosco street in Chinatown and stocking up on Thai bird chili, lemongrass, kaffir lime leaves I […]

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Sea urchin, cauliflower mousseline, lobster gelée & trout roe

I had a dish a few years ago at Pierre Gagnaire’s restaurant in Hong Kong which consisted of a layer of smooth cauliflower mousseline with a jellified beet consommé and thinly sliced marinaded scallop, not only the contrasting colors were visually striking but I still remember vividly the perfect harmony of the dish. It had […]

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Flaky Empanadas

There’s a bottle of rendered lard in my refrigerator and every time i open the door I’m reminded that I have a world of delicious flaky pastries right there at my fingertips. Empanadas are the first thing that came to mind but I knew I didn’t want the doughy, insipid kind that leaves you feeling […]

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Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic

I was walking in Chinatown the other day and came across a street vendor with a giant stall of Fuyu persimmons. I haven’t cooked much with persimmons before which is a shame because i just recently discovered what a versatile, delicious and beautiful ingredient it can be. After buying a bagful for a bargain i […]

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Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar

It’s Christmas morning, a snow blanket covers the city and nothing, and i mean nothing in the world could make you leave the coziness of the house. Yet, a little bit of luxury on Christmas morning would seem appropriate. A brunch item for the Gods like these artichoke hearts filled with a salmon crème fraiche, and […]

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